As recyclability targets tighten, food and beverage brands look to innovations in compostable materials, digital reuse systems, and advanced fibre technologies.

Revoltech, a finalist in the Fi Europe 2024 Startup Challenge, uses electrostatics to “massage” foods during freezing, offering a novel way to preserve them while maintaining their structural integrity.

A Turkish startup has created a novel way of enjoying yoghurt on the go with its freeze-dried fruity snacks, Yomio Drops. 

Read about the most important innovations seen at Fi Europe 2024 and key highlights of the event’s programme. Explore breakthroughs, interviews with leading trend experts and market analysts, and the issues shaping the industry throughout 2025!

This free-to-download report looks at how China’s food and drink market is growing rapidly, creating opportunities for both local and foreign brands as well as innovative and novel ingredients.