Bridging the gap to CSDDD: Best practice examples in the food sector
A clear discrepancy exists between where most companies are today and where they need to be regarding the Corporate Sustainability Due Diligence Directive (CSDDD). So, how do businesses bridge that gap?
Double protein cow’s milk: Clean label innovation or unsustainable product?
A new product on the market compresses the nutrients of two litres of cow’s milk into a one-litre carton. While the product nods to consumers' growing push for clean-label options, is it promoting unsustainable production?
Race to Zero: AI development delves into decarbonisation
As the food industry moves towards net zero commitments, new artificial intelligence (AI) solutions focus on transforming sustainability data management.
Read about the most important innovations seen at Fi Europe 2024 and key highlights of the event’s programme. Explore breakthroughs, interviews with leading trend experts and market analysts, and the issues shaping the industry throughout 2025!
From matcha to the microbiome: Understanding Japanese Health Food Trends, 2024
This free-to-download report explores Japan’s dynamic food industry, shining a spotlight on new product launches, consumer health concerns, and the must-know regulations.
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