The broadening consumer market of products promising natural relief from joint pain, arthritis and inflammation formerly incorporated just a handful of key ingredients; however, new blends with hyaluronic acid, collagen, curcumin, CBD, French pine bark, Terminalia chebula and Boswellia are redefining the category, appealing to an even younger demographic.

December 22, 2020

1 Min Read
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Takeaways for your business:

• Medical and research professionals continue to endorse natural alternatives for joint pain.
• Innovation in delivery format could be a game-changer, especially in functional foods and beverages.
• More and younger consumers are dealing with joint and bone health issues.

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